The Environmental Working Group has put together a list of 43 fruits and veggies ranking their levels of pesticide contamination. They also have a printable version that shows the 12 least and most contaminated fruits and veggies that can be easily carried in your wallet as a quick reference when you’re out shopping.
The Environmental Working Group states that, “There is growing consensus in the scientific community that small doses of pesticides and other chemicals can adversely affect people, especially during vulnerable periods of fetal development and childhood when exposures can have long lasting effects. Because the toxic effects of pesticides are worrisome, not well understood, or in some cases completely unstudied, shoppers are wise to minimize exposure to pesticides whenever possible.”
:: 
:: 
:: 
:: 
:: 
:: 
:: 
:: 
:: 
:: 
:: 
